Saturday, November 3, 2012

Winner Global Chef Challenge Africa/Middle East 2011






 
 
 
 
 
Daniel Edward, 31, UAE
Winner, WACS GlobalChef Semi-Finals, Africa/Middle East 2011
Specialty in modern cuisine while respecting classic combinations
Present PositionPresent Establishment
Specialty Sous ChefThe Address Downtown Dubai, Dubai
Previous PositionsPrevious Establishments
Senior Chef de PartieThe Edge Private Dining Restaurant
Chef de PartieRaffles Dubai Fire and Ice, Raffles Grill and Cellar
Demi Chef de PartieAl Raha Beach Hotel, Abu Dhabi, UAE
Junior CookMandarin Oriental, Jarkarta, Indonesia
Commis IIDusit Hotel, Dubai, UAE














Accomplishments
Best ChefSalon Culinaire, Jakarta 2011
Winner AnchorMaster Chef Challenge, Dubai 2011
Team CaptainThe Address Downtown teamMLA Black Box Challenge 2010
Best AppetizerMLA Black Box Challenge 2010
Best DessertMLA Black Box Challenge 2010
1st Runner UpEmirates Salon Chef Competition 2010
2nd Runner UpEmirates Junior Chef Competition 2009











Q: What was the most challenging moment during the competition?
A: The time when we start do plating of the dishes within the time limits.
          
Q: How do you feel about winning?
A: I feel very happy and proud.



GLOBAL CHEF CHALLENGE SEMI FINAL
ABU DHABI
APPETIZER
Hot and Cold
AACO Kobe Master Oyster Blade
Tartare | Tataki | Sous Vide
Toast Point | Yuzu Dressing | Fresh Salad | Eggplant Teriyaki
MAIN COURSE
Sterling White Halibut
Bake | Sous Vide | Mixture
Green Pea Puree | Tomato Pea Salsa |Girolles Fricasse | Potato Ring | Leek Emulsion
DESSERT
Fresh Strawberry
Roulade | Jelly | Mousse | Sorbet
 
 
 
 
 

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