Daniel Edward, 31, UAE Winner, WACS GlobalChef Semi-Finals, Africa/Middle East 2011 Specialty in modern cuisine while respecting classic combinations
Q: What was the most challenging moment during the competition? A: The time when we start do plating of the dishes within the time limits. Q: How do you feel about winning? A: I feel very happy and proud.
GLOBAL CHEF CHALLENGE SEMI FINAL
ABU DHABI
APPETIZER
Hot and Cold
AACO Kobe Master Oyster Blade
Tartare | Tataki | Sous Vide
Toast Point | Yuzu Dressing | Fresh Salad | Eggplant Teriyaki
MAIN COURSE
Sterling White Halibut
Bake | Sous Vide | Mixture Green Pea Puree | Tomato Pea Salsa |Girolles Fricasse | Potato Ring | Leek Emulsion
DESSERT
Fresh Strawberry
Roulade | Jelly | Mousse | Sorbet |
Saturday, November 3, 2012
Winner Global Chef Challenge Africa/Middle East 2011
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